I LOVE summer food! Corn, grilling, but especially fresh, ripe Cantaloupe!
I've found the pre-cut are often not that fresh, so I prefer to slice my own.
I love to cut them as soon as I get home from the grocery store. Well, maybe not the best description. Better would be to state I often become too lazy to chop it up if I don't do it from the start.
Don't judge me! You know you've been there, too!
The Conundrum is my constant flaw with chopping them. No matter how I try to cut it, somehow I always feel like I'm ending up with less cantaloupe than there could/ should be. I try not to dig out more than just the seeds, and I cut close to the skin, too. Still... something's wrong.
I just don't get it.
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